Thursday, August 28, 2008
excited by the fact that he's so excited
Friday, August 22, 2008
how to make sweet little boys
Thursday, August 21, 2008
graham cracker recipe
1 1/2 cups all-purpose flour
1 1/4 cups graham flour
1/2 teaspoons salt
1/2 teaspoons baking soda
1/2 teaspoons cinnamon
3/4 cups butter
1/3 cups granulated sugar
1/4 cups brown sugar
1/4 cups honey
1 teaspoon vanilla extract
1 large egg
Sugar and butter for optional topping
1. Mix the dry ingredients together in a medium bowl.
2. With the paddle attachment of your electric mixer, beat the cold butter until it is soft. Add the sugars and continue beating. Then add the honey, extract and egg and beat until combined.
3. Add the dry ingredients to the mixer bowl and beat until a fairly firm dough is made. Wrap the dough in plastic and place it in the refrigerator to chill.
4. When the dough is firm enough to roll, lightly dust a countertop and a rolling pin and roll the dough 1/4-inch thick. Preheat the oven to 350 degrees.
5. Use a ruler to mark 3-inch squares. Cut into squares with a sharp knife using the ruler as a straightedge. Use a thin metal spatula to scrape the crackers from the counter. [Alternatively, you can use cookie cutters.] Place them on a well-greased baking sheet with a margin of space to allow for spreading. Use a fork to pierce the crackers as shown.
6. Bake the crackers for ten minutes or until the edges just start to brown. Remove them to a wire rack to cool.
These crackers are only lightly sweet. For a sweeter version, just before baking the crackers, brush the tops with melted butter. Sprinkle granulated sugar over the buttered tops.
Baker’s note: Graham flour is a whole wheat flour with lots of fiber from the wheat hull left in. You can substitute your favorite whole wheat flour if you prefer. Different wheat flours will lend a little different texture to the crackers.
Tuesday, August 19, 2008
what's been going on
Oh, and I've been wasting time on Facebook. Look me up if you're there. (why do I do this?)
Wednesday, August 06, 2008
spooky, right?
I grew up in Vista.
My parents grew up in Vista.
I actually had a teacher in high school who also taught my parents and my aunt.
Yeah, small town.
A town the husband and I never imagined living in again.
But, here we are.
And, as it appears by today's discovery, it was destiny.
Strange, right?
Monday, August 04, 2008
spoiled rotten
Saturday, August 02, 2008
apples
my little boy will not eat apples that are all green.
apples must be the perfect blend of red and green.
the apples must also be peeled.