Sunday, October 19, 2008


When life gives me little boys that break the stems off my carefully selected stem-perfect-pumpkins, well... I make pumpkin pie.

Go figure... they're called pie pumpkins because they actually yield precisely what you need for most pumpkin pie recipes.

Made some little taster pies in a muffin tin with the left over crust and pie ingredients. Little bite sized pies... yum!

1 comment:

Josie said...

Hey! I think I recognize that dish! Yay! ;-)