Sunday, February 05, 2012

flavor packed super bowl party: first course

Trying something new this year.  A grown-up super bowl party.  Oh let me count the times that we've noshed on queso and chips and beer and some kind of fried deliciousness.  But now we're actually thinking about what we put into our bodies.  Trying to be healthy - but while also enjoying good flavors.  So for today's Super Bowl, I'll be serving a series of munchies that we won't have to feel too guilty about.  The idea is to keep our tastebuds happy with a variety of fantastic flavor throughout the afternoon without filling up on greasy, cheesy over-indulgence.  To start...

Fire Feta Dip with Baked Pita Chips

Here's How:
Sliced some whole wheat pita, then sprayed with olive oil and sprinkled with garlic powder, pepper and chili powder.  These baked in a 350-degree oven for about 15 minutes (or until crunchy).  I used this recipe for Volcano Feta (I call it "Fire Feta" because that's what Daphne's calls it).  Yum!

Next up...

Boneless Baked Buffalo "Wings"

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