Sunday, February 05, 2012

flavor packed super bowl party: third course

 And finally, sweet and sour meatballs.  This recipe called for diced shallots, ginger, water chestnuts as well as some bread crumbs and egg whites.  Cooked them up in a frying pan with a spray of olive oil and then served drizzled with sweet and sour sauce.  I added some sesame oil to the meat before rolling into balls.  I love sesame oil!  Nothing has more flavor than a teaspoon of sesame oil. 

And I think that'll do it.  The game is almost over so I think this kitchen is closed.  Maybe some popcorn later.  I can't believe I can still think of eating something, but, yes, popcorn sounds really delicious!

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