And finally, sweet and sour meatballs. This recipe called for diced shallots, ginger, water chestnuts as well as some bread crumbs and egg whites. Cooked them up in a frying pan with a spray of olive oil and then served drizzled with sweet and sour sauce. I added some sesame oil to the meat before rolling into balls. I love sesame oil! Nothing has more flavor than a teaspoon of sesame oil.
And I think that'll do it. The game is almost over so I think this kitchen is closed. Maybe some popcorn later. I can't believe I can still think of eating something, but, yes, popcorn sounds really delicious!
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