Made some fish tacos for dinner the other night. You know all this fuss they're making - about how you should eat more fish - something about it being good for you or something silly like that. Well, the husband and I - not so much fish eaters. We're trying to incorporate it into our diet in a way that is not battered, fried and served up with chips. I think the taco attempt was pretty successful. Marinated some sea bass in a little tequila, lime juice, green onions, garlic and salt + pepper. Then grilled it up and loaded up some tortillas with the fish, cheese and sprouts. Although, as photo #2 indicates, one of us is, sadly, dairy-free. As I feared, the baby spit up is multiplied when I consume dairy. So, for me it was good ol' tofu cheese. (this KILLS me) Our goal is to have fish once a week. Maybe we'll start to develop a taste for it and can up the ante. But for now, once a week in a variety of creative dishes.This is not very interesting at all I'm afraid.
In other news, I've added a place to sign-up on my mailing list on my website. I've always wanted to start sending out e-mail newsletters - so now's as good a time as any to start doing that. Jump on over to the site to sign up if you're interested. (this will also give me a chance to work out any kinks - so I'd really appreciate your help)
P.S. If you've got any good recipes for fish - I'd love to try them out.
1 comment:
My parents get a bottle of Yoshida's barbecue sauce (shoyu based) and spread it all over a piece of salmon (you can get both from Costco). You can garnish it with diced green onions for color and eat it with white rice. Though I won't eat it (because I'm picky), EVERONE raves about it because it's quick, delicious, doesn't taste fishy at all and makes great, easy leftovers!
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