Another week gone by.
Wow.
Where did the summer go?
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This week's project? Hubby's 34th birthday party which is tomorrow. I guess I'm still thinking of Hawaii, cause this party's got a lot of island flavor. (I'm toasting coconut as we speak) I've been thinking a lot about the old
Coco Palms Resort. Every year that we've gone to Kauai, since our honeymoon in 2000, I gaze longingly at that old Coco Palms resort. Since it's destructive fate during the hurrincane in
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the '90s, it's always just sat there tattered and windows blown out with original drapes and light fixtures just hanging there exposed to the Pacific ocean air. I should have known something was in the works (I mean, of course -
Elvis was there, afterall), but every year we drive by I think that we should buy the place and return it to it's full retro glory. I should know,
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afterall, how hard it is to get projects going - developers have been chomping at the bit to get work started on this place. But, finally, this year, I see a sign announcing the renovated
Coco Palms Resort ~
luxurious condominiums. Of course condos start at $1 million. Of course. Ah, well, I can look forward to the day that I can at least wander along the grounds where Elvis once sang the Hawaiian wedding song. (Grandma used to call me every single time
Blue Hawaii was playing on TV - "Hello Dawn???
Blue Hawaii is on channel 8!" Didn't matter if I lived in Vista or L.A. or San Diego, she'd call with the good news every time) All these years I've been tempted to take the "
Movie Tour" just to gain access to the Palms grounds. I'll still dream I'm the inn keeper's wife, a la
Hotel Honolulu.
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So, in that spirit, we've got a menu worthy of the Coco Palms restaurant planned. To start, coconut shrimp. Next up, filet mignon and teriyaki chicken with grilled pineapple. For dessert? Nothing less than hula pie - a layered concoction with chocolate crust, toasted coconut, coffee ice cream, macadamia nuts and whipped cream. Yum. Yeah, so I've been watching a little too much
Top Chef (+ re-runs). I'm all into the prep now. Totally excited to plan a menu, do my shopping and have a day of prep before cooking for the big meal. I'm giddy this is so much fun.
Pics tomorrow.
Since most will see this
tomorrow (=today) -- including birthday boy himself -- the best birthday wishes and all the aloha in the world to my Tommy Lee. Straight from the old lady herself (yes, folks, I'm older by almost 3 months), best birthday wishes. Tonight, we celebrate Coco Palms style!